Risoto de Frango

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– cebola – alho – 1 (um) peito de frango cozido e desfiado – 8 (oito) azeitonas médias sem caroço CONTINUA A SEGUIR -->

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– 1 (um) tablete de caldo de frango – coentro – 1 (um) sache de pomarola tradicional – sal – arroz cozido – 1 (um) lata de milho verde

[{"selector":"#anim-39d087ea-76f9-45ed-b734-b240930dc4cc","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a61c6054-80d3-485f-8f7b-1bfee4a0d1ca","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77e7dfd3-b88c-4b05-ac34-b8f9eac58552","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e3cdf6b-6bc4-41a7-b172-9cfb1019f5da","keyframes":{"transform":["translate3d(0px, 157.12624%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b76a3e09-ab81-4c91-8000-ddf3a2cf4d5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6781b982-d53e-4ca8-bcbc-d878d73b5377","keyframes":{"transform":["translate3d(0px, -207.96649%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b21c445b-b3fd-437c-8253-5c44e679efc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94f61c8a-0977-44c3-971d-8f2d9fd2be31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mais

Confira o Modo de Preparo no Link abaixo:

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O Verdadeiro Petit Gateau

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Receita do Famoso Chef Erick Jacquin

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Confira AGORA no LINK abaixo

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Risoto de Frango

Risoto de Frango

– cebola – alho – 1 (um) peito de frango cozido e desfiado – 8 (oito) azeitonas médias sem caroço CONTINUA A SEGUIR -->

– cebola – alho – 1 (um) peito de frango cozido e desfiado – 8 (oito) azeitonas médias sem caroço CONTINUA A SEGUIR -->

INGREDIENTES

INGREDIENTES

– 1 (um) tablete de caldo de frango – coentro – 1 (um) sache de pomarola tradicional – sal – arroz cozido – 1 (um) lata de milho verde

– 1 (um) tablete de caldo de frango – coentro – 1 (um) sache de pomarola tradicional – sal – arroz cozido – 1 (um) lata de milho verde

INGREDIENTES

INGREDIENTES

Confira o Modo de Preparo no Link abaixo:

Confira o Modo de Preparo no Link abaixo:

O Verdadeiro Petit Gateau

O Verdadeiro Petit Gateau

DIRETO DA FRANÇA

DIRETO DA FRANÇA

E Que Tal uma Sobremesa?

E Que Tal uma Sobremesa?

Receita do Famoso Chef Erick Jacquin

Receita do Famoso Chef Erick Jacquin

E o Melhor: Super Fácil de Fazer

Confira AGORA no LINK abaixo

Confira AGORA no LINK abaixo