Panqueca Americana

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- 1/2 xícara de leite - 1 ovo - 1 xícara de farinha de trigo - 2 colheres de (chá) de fermento em pó - 1/2 colher (chá) de sal - 2 colheres (sopa) de açúcar

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- 1 colher (chá) de óleo - 1 colher (chá) de essência de Baunilha

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1. comece misturando 1/2 xícara de leite com 1 ovo. 2. Vá adicionando aos poucos 1 xícara de farinha de trigo e misturando bem com um fouet.

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3. Adicione 2 colheres (chá) de fermento em pó, 1/2 colher (chá) de sal, 2 colheres (sopa) de açúcar, 1 colher (chá) de óleo e 1 colher (chá) de essência de baunilha. 4. Mexa tudo bem direitinho!

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5. Aqueça uma frigideira anti-aderente (não precisa colocar óleo, nem nada) e coloque mais ou menos 2 colheres de sopa da massa.

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6. Não mexa, nem espalhe a massa, ela deve ficar concentrada no centro da frigideira. Quando começar a formar bolhas na superfície, vire a panqueca e espere o outro lado dourar também. Prontinho!

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Panqueca Americana